Winter Preparations

We frequently visit our cabin during the winter months, so preparations for winter are fairly simple. We know there will be many days when the temperature drops below freezing and even below zero degrees, so precautions must be taken with anything that can freeze.

The first items to consider are the food items . We remove all canned and bottled goods as they will certainly freeze. Some dry goods, such as dry soup, flour, sugar, dry cereals, etc. can be stored in metal or glass containers to prevent any insects, mice, etc. from enjoying them. The covers should be tight fitting.

The blankets and bed linens are laundered and those which are not on the beds are stored in a large trunk or hard plastic boxes. (Once we had moths enjoy the flannel sheets and a cotton blanket.) It is too much work to put all the bedding and blankets away each time we leave, not to think of the work in making all the beds when we revisit the cabin.

As our main source of heat is the wood stove, we always fill the wood box and the log holder on the porch before we leave so that starting the fire will be easier. We also have a kerosene heater which we start as soon as we arrive as the indoor temperature is about the same as outside temperature. We need to be sure we have a good supply of kerosene available.

All the food is removed from the refrigerator. The refrigerator is turned off, disconnected and cleaned with the doors propped open to prevent mold and odor build- up. We have found that our refrigerator starts better if we first turn off the appliance and then unplug it.

Finally, as discussed in this link to a previous post, the water lines are drained and antifreeze added to the toilet, toilet tank, the sink drains, etc.